“Cooking Club”


Cooking Club is on action. “Cooking Club” is a group of teachers and parents who gather together on a regular basis to take on a cooking project or explore an unfamiliar cuisine. The club is offering an opportunity to learn how to make tasty and nutritious dishes and desserts.


Cooking Club is only open to our parents and will continue for eight weeks. Some of the food and desserts that will be cooked and baked are: Fried Dough, Biscuit Pudding, Uzbek Rice, Banana Pudding Cake, Donuts, Chicken and Veggie Soup, Spring Rolls, Apple Pie, Fry dough with sausage, mango/peach floats and peach/ mango pie, Apple tarts, Spring rolls with (veggies, tuna, chicken, minced meat) filling, Chicken Paprika, Profiteroles, Coconut Macaroons, Maglube.